Last edited by Nirr
Monday, November 30, 2020 | History

10 edition of Practical Thai cooking found in the catalog.

Practical Thai cooking

  • 98 Want to read
  • 31 Currently reading

Published by Kodansha International, Distributed in the U.S. by Kodansha International/USA through Harper & Row in Tokyo, San Francisco, New York, N.Y .
Written in English

    Subjects:
  • Cookery, Thai

  • Edition Notes

    Includes index.

    StatementPuangkram C. Schmitz, Michael J. Worman.
    ContributionsWorman, Michael J.
    Classifications
    LC ClassificationsTX724.5.T5 S38 1985
    The Physical Object
    Pagination180 p., [8] p. of plates :
    Number of Pages180
    ID Numbers
    Open LibraryOL2549896M
    ISBN 100870117270
    LC Control Number85040060
    OCLC/WorldCa12215200


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Practical Thai cooking by Puangkram C. Schmitz Download PDF EPUB FB2

Practical Thai Cooking is the essential Thai cookbook in English and a favorite in kitchens around the world. It has sold more t copies and gone through eight printings since first appearing in Learn to make basic, authentic curry pastes, nutty satays, warming, delicious soups, and hot sauces to satisfy the fieriest of palates/5(6).

Practical Thai Cooking [Schmitz, Puangkram C., Worman, Michael J.] on *FREE* shipping on qualifying offers. Practical Thai Cooking/5(7). Description: Practical Thai Cooking Cookbook opens the door to making and enjoying Thai food at home. The recipes include both classic dishes, innovative dishes in the Thai tradition, and blendings of Thai and western cooking.

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The purpose of this book was to record the history and practice of traditional thai cooking before it is eroded and modernized. The author moved to Thailand and researched for 14 years, reading old cookbooks, cooking with grandmothers and old palace /5.

Looking for useful cooking tips. has compiled 30 of the best cooking tips from chefs and food lovers. You'll find excellent cooking tips for scrumptious homemade dishes and useful information to cook like a pro. Read on. Showcasing the ingredients and techniques used in Thai cookery, this book take you, step by step, through the processes involved in creating tempting, genuine Thai dishes.

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This is a cooking book I made for my cooking class. This book includes: 2 Appetizers, 2 Beans / Rice / Grains, 2 Beverages, 3 Desserts, 6 Main Dishes, 1 Soup, 2 Vegtables 1 Sauce, 2 Salads, 2 Family Favorites, 3 Kid Friendly.

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Tom Yum Goong Chicken in Coconut Milk Pad Thai. Pineapple Fried Rice Fried Rice with Egg Chicken Satay > Select one Salad or Dessert: Mango with Sticky Rice Minced Pork Salad (Laab Moo) Green Papaya Salad (Som Tam) Pomelo Salad Green Mango Salad Glass Noodle Salad.

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